AUSTRALIAN NATIVE FOOD FESTIVAL | RECIPES

Australian Native Food Festival recipes from our fabulous Cooking Demonstrations 2026.

Click the links below to download.

Oysters with Coconut & Strawberry Gum | by Nat Thaipun

Wallaby Tartare | by Nat Thaipun

Damper with Bush Tomato Butter & Wattleseed Salt | by Nat Thaipun

Butter Chicken with Saltbush and Native Mint | by Aunty Beryl

Kangaroo Stir-Fry with Warrigal Greens | By Aunty Beryl

Kylie Kwong’s Sang Choi Bao of Wallaby

Kylie Kwong’s Stir-Fried Australian Native Greens

Warrigal Greens & Sumac Fatayer | by Karima Hazim

Toasted Wattleseed Za’atar Manoushe | by Karima Hazim

Paperbark-Cooked Humpty Doo Barramundiwith Native Greens
& Kakadu Plum Ginger Dressing | by Jason Roberts

Fire-Charred Bunyanut Flatbreads | by Mindy Woods

Lemon Myrtle Lamb Shoulder With Potatoes & Chickpeas | by Lucy Tweed

Strawberry Gum Churros &
White Chocolate Dipping Sauce | by Sharon Winsor

Ganalay Macadamia Apple Tea Cake | by Kerrie Saunders

Humpty Doo Barramundi Ika Mata With Coconut,
Lemon Myrtle, Karkalla & Finger Lime Salsa | by Amber Doig

Lemon Myrtle Chicken | by Adam Liaw

Wattleseed And Maple Tiramisu Toast | by Adam Liaw